Northern Thai Cuisine special features are as follows :

Northerners like their food with a bitter edge and a sharp tang – not sharing the sweet tooth of central Thais. Acacia leaf, sawtooth coriander, and eggplants for example, all appear in kaeng khae soup, while tamarind juice and pickled bamboo provide a mouth-watering sourness to dishes like kaeng ho. Also, many dishes include vegetables that can’t be grown further south. Uniquely northern is sai ua; a tangy fried sausage of pork, lime peel, lemongrass, shallots, garlic and chilies stuffed into pork intestine

Few dishes of Northern Thai Cuisine are as follows :

1. Appetizers:
Spicy Northern Sausage
Ground Pork Dip
Chillies Paste Dip

2. Main Dishes :
Hang Lay Curry
Northern Ground Pork
Combination Vegetable Curry
Meat Curry Soup
Young Jackfruit Curry

3. Quick Dishes :
Chicken Curry Noodle
Pasta Siamese Style and Pork-Tomato Curry
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