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May 03, 2009 02:44 PM
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I know you did not list tomatoes but this is all I found. Hope this helps. Enjoy!
Cabbage Salsa
Serves 10 -12
Ingredients
* 8 plum tomatoes, diced into small pieces
* 1/2 red onion, diced
* 3 tablespoons chopped fresh cilantro
* 1/2 head red cabbage or green cabbage, cut into small pieces
* 1 clove garlic, minced
* 1 jalapeno pepper, diced
* 2 limes, juiced,use the juice,discard the fruit
* 1 teaspoon salt
* 1/2 teaspoon sugar
Directions
1. Combine all ingredients.
2. Chill for a few hours.
3. Serve with tortilla chips.
Nutrition Facts:
Serving Size 1 (113g)
Recipe makes 10 servings
Calories 30
Calories from Fat 1 (6%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 246mg 10%
Potassium 246mg 7%
Total Carbohydrate 7.4g 2%
Dietary Fiber 2.0g 7%
Sugars 3.7g
Protein 1.2g 2
Another one I found on a message board pretty much the same.
Cabbage Salsa
2 cups finely chopped cabbage (red or green or both)
1/2 cup finely chopped onion
2 or 3 diced Roma tomatoes
2-3 tbs chopped fresh cilantro (more if you like it)
1-2 finely diced fresh jalapeno chilis (or more)
1-2 tsp fresh lime juice
salt & pepper to taste
Mix all ingredients. Will keep for days. Serve with tortilla chips for dipping.
Source(s):
http://www.recipezaar.com/Cabbage-Salsa-37237
http://community.southernliving.com/showthread.php?t=4990
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Answered Question

Mahalo is adding a tip to all questions that don't offer a tip.
Need help identifying the name of this Mexican dip
We went to this Mexican restaurant a few weeks ago and they served us salsa and also this dip that was chopped cabbage with lime and chili flavors. Whats it called and where can I find a recipe?
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Best Answer Decided by Votes
| May 03, 2009 09:55 PM |
Cabbage Salsa
Serves 10 -12
Ingredients
* 8 plum tomatoes, diced into small pieces
* 1/2 red onion, diced
* 3 tablespoons chopped fresh cilantro
* 1/2 head red cabbage or green cabbage, cut into small pieces
* 1 clove garlic, minced
* 1 jalapeno pepper, diced
* 2 limes, juiced,use the juice,discard the fruit
* 1 teaspoon salt
* 1/2 teaspoon sugar
Directions
1. Combine all ingredients.
2. Chill for a few hours.
3. Serve with tortilla chips.
Nutrition Facts:
Serving Size 1 (113g)
Recipe makes 10 servings
Calories 30
Calories from Fat 1 (6%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 246mg 10%
Potassium 246mg 7%
Total Carbohydrate 7.4g 2%
Dietary Fiber 2.0g 7%
Sugars 3.7g
Protein 1.2g 2
Another one I found on a message board pretty much the same.
Cabbage Salsa
2 cups finely chopped cabbage (red or green or both)
1/2 cup finely chopped onion
2 or 3 diced Roma tomatoes
2-3 tbs chopped fresh cilantro (more if you like it)
1-2 finely diced fresh jalapeno chilis (or more)
1-2 tsp fresh lime juice
salt & pepper to taste
Mix all ingredients. Will keep for days. Serve with tortilla chips for dipping.
Source(s):
http://www.recipezaar.com/Cabbage-Salsa-37237
http://community.southernliving.com/showthread.php?t=4990
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http://www.epicurious.com/recipes/food/views/Chicken-Fajitas-with-Crunchy-Lime-Cabbage-and-Avocado-241618
I also found a Latin cabbage slaw that has the ingredients that you asked about.
http://www.dashdietoregon.org/resources/recipes/cabbage-slaw-latin-flavors