What kind of cake? Vanilla, chocolate, something else?
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This yummy light cake is loved by adults and children. I make mine in a 9" x 13" glass dish and it is easier than trying to dump it out! I am all for easy. The grandkids always want one flavor on half of cake and another one on the other half!

JELL-O Poke Cake

Prep Time:
30 min
Total Time:
4 hr 30 min
Makes:
12 servings

What You Need

Take 2 cups boiling water, 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, and mix & match your recipe from these options...
cake layer options JELL-O Gelatin choices
white cake Strawberry
yellow cake Berry Blue
spice cake Orange
chocolate cake Cherry
Then follow our 3 simple steps:

PLACE 2 baked 9-inch round cake layers, top side up, each in clean 9-inch round cake pan. Pierce cakes with large fork at 1/2-inch intervals.

STIR boiling water into 2 pkg. (4-serving size each) JELL-O Gelatin in medium bowl at least 2 min. until completely dissolved. Carefully pour gelatin evenly over cake layers. Refrigerate 3 hours.

DIP one of the cake pans in warm water 10 sec.; unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping. Refrigerate at least 1 hour or until ready to serve. Decorate as desired. Store leftover cake in refrigerator.
Source(s):
http://www.kraftfoods.com/kf/recipes/jell-o-poke-cake-69006.aspx?pf=true

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