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May 31, 2009 07:21 PM
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Here's a good one from Epicurious:
____Quote______
Ingredients:
2 large eggs
2/3 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon grated lemon peel
Pinch of salt
1 cup all purpose flour
10 tablespoons (1 1/4 sticks) unsalted butter, melted, cooled slightly
Powdered sugar
Preparation:
Preheat oven to 375°F. Generously butter and flour pan for large madeleines (about 3x1 1/4 inches).* Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just to blend. Beat in vanilla, lemon peel and salt. Add flour; beat just until blended. Gradually add cooled melted butter in steady stream, beating just until blended.
Spoon 1 tablespoon batter into each indentation in pan. Bake until puffed and brown, about 16 minutes. Cool 5 minutes. Gently remove from pan. Repeat process, buttering and flouring pan before each batch. (Can be made 1 day ahead.)
Dust cookies with powdered sugar.
*A metal mold with scallop-shaped indentations, sold at cookware stores.
____Quote______
Source(s):
http://www.epicurious.com/recipes/food/views/Madeleines-102893
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INGREDIENTS
* 2 eggs
* 1/2 teaspoon vanilla extract
* 1/2 teaspoon lemon zest
* 1 cup confectioners' sugar
* 3/4 cup all-purpose flour
* 1/4 teaspoon baking powder
* 1/2 cup butter, melted and cooled
DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour twenty-four 3-inch Madeleine molds.
2. In a medium bowl beat eggs, vanilla and lemon zest with an electric mixer on high speed for 5 minutes. Gradually beat in the confectioners' sugar. Beat for 5 to 7 minutes or until thick and satiny.
3. Sift together the flour and baking powder. Sift one-fourth of the flour mixture over the egg mixture, gently fold in. Fold in the remaining flour by fourths. Then fold in the melted and cooled butter. Spoon batter into the prepared molds, filling 3/4 full.
4. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until the edges are golden and the top s spring back. Cool in molds on a rack for 1 minute. Loosen cookies with a knife. Invert cookies onto a rack and cool. Sift confectioners' sugar over the tops or melt semi-sweet chocolate chips and dip the tips in the chocolate. Store in an airtight container.
Source(s):
http://www.liveperson.com/experts/arts-creative-services/food-drink/cooking...
http://allrecipes.com/Recipe/Madeleines-II/Detail.aspx
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Best Answer Decided by Votes
| May 31, 2009 07:28 PM | view on twitter |
____Quote______
Ingredients:
2 large eggs
2/3 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon grated lemon peel
Pinch of salt
1 cup all purpose flour
10 tablespoons (1 1/4 sticks) unsalted butter, melted, cooled slightly
Powdered sugar
Preparation:
Preheat oven to 375°F. Generously butter and flour pan for large madeleines (about 3x1 1/4 inches).* Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just to blend. Beat in vanilla, lemon peel and salt. Add flour; beat just until blended. Gradually add cooled melted butter in steady stream, beating just until blended.
Spoon 1 tablespoon batter into each indentation in pan. Bake until puffed and brown, about 16 minutes. Cool 5 minutes. Gently remove from pan. Repeat process, buttering and flouring pan before each batch. (Can be made 1 day ahead.)
Dust cookies with powdered sugar.
*A metal mold with scallop-shaped indentations, sold at cookware stores.
____Quote______
Source(s):
http://www.epicurious.com/recipes/food/views/Madeleines-102893
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Other Answers (1)
June 03, 2009 07:06 PM
Great recipe, try this one! INGREDIENTS
* 2 eggs
* 1/2 teaspoon vanilla extract
* 1/2 teaspoon lemon zest
* 1 cup confectioners' sugar
* 3/4 cup all-purpose flour
* 1/4 teaspoon baking powder
* 1/2 cup butter, melted and cooled
DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour twenty-four 3-inch Madeleine molds.
2. In a medium bowl beat eggs, vanilla and lemon zest with an electric mixer on high speed for 5 minutes. Gradually beat in the confectioners' sugar. Beat for 5 to 7 minutes or until thick and satiny.
3. Sift together the flour and baking powder. Sift one-fourth of the flour mixture over the egg mixture, gently fold in. Fold in the remaining flour by fourths. Then fold in the melted and cooled butter. Spoon batter into the prepared molds, filling 3/4 full.
4. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until the edges are golden and the top s spring back. Cool in molds on a rack for 1 minute. Loosen cookies with a knife. Invert cookies onto a rack and cool. Sift confectioners' sugar over the tops or melt semi-sweet chocolate chips and dip the tips in the chocolate. Store in an airtight container.
Source(s):
http://www.liveperson.com/experts/arts-creative-services/food-drink/cooking...
http://allrecipes.com/Recipe/Madeleines-II/Detail.aspx
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