Oh man, I love curry. I think I cook with it at least twice a week.

I honestly think this stuff is over priced. I understand that the caviar in it is one of the most expensive ingredients, but who would pay $3,237 for a single dish? This website has the right idea.

http://www.dailyfork.com/2009/06/curry_for_the_price_of_caviar.php

Who ever thought eating fish eggs would be a delicacy? I've tasted fine caviar before and I thought it would be more fine if it was in the trash. No offense to the people who actually like it. However, I do like the salmon eggs that are on some sushi. The flavor of them just enhances the sushi and its not quite as salty because the raw fish and veggies take up most of the flavor.

So... What shall it be, a bowling ball size hole in your wallet or a nice piece of melt in your mouth heaven?...

Beluga Caviar


Salmon eggs

Oh and P.S.. I'd rather wear my gold, thank you. =]

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