The above recipe looks like one invented by a Chinese person, but not me! According to the first source, momo sauce does not contain soysauce, ghee, garam masala, tomatoes, or garlic! Photo is what they look like, but even this I don't believe is authentic. Anyway, it looks tasty!
Source(s):
http://www.indiasnacks.com/recipe/575/Momo-Sauce.php
http://www.ifood.tv/recipe/momo_cha_nepali_meat_dumplings

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Facts
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# Main Ingredient: Tomatoes
# Course: Appetizers Sauces and dressings
# Cuisine: Chinese Indian Tibetan
# Dietary: Various vegetarian
# Special food: Ethnic

Ingredients
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* 2 T Ghee
* 1 t Minced ginger
* 1 t Minced garlic
* 1⁄2 c Diced Onion
* 1⁄2 t Garam masala
* 1⁄8 t Turmeric
* 1⁄2 t Chili powder
* 1 c Diced tomatoes
* 1 c water
* 1⁄2 t White vinegar
* 1 t soy sauce
* 1⁄4 t Salt
* 1⁄4 t Pepper
* Green onions; chopped
* 2 Sprigs cilantro, chopped

Cooking Momo Sauce
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1. Heat ghee in a pot. Add ginger, garlic & onion & stir-fry 1 minute.
2. Add garam masala, turmeric & chili powder.
3. Stir-fryi for 30 seconds.
4. Add tomatoes & stir-fry for 3 minutes.
5. Add water.
6. Bring to a boil, reduce heat & simmer 5 minutes.
7. Add vinegar, soy sauce, salt & pepper.
8. Mixi well.
9. Garnishi with green onions & cilantro.
10. Serve hot.

http://www.cookadvice.com/files/category_pictures/sauces_dressing.jpg

It is actually a recipe adapted from a Chinese book called "The Kopan Cookbook" by Bettyi Jung.
Source(s):
http://www.cookadvice.com/recipes/momo_sauce-3979-recipe.htm

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Ingredients
2 tablespoons ghee (clarified butter)
1 teaspoon ginger minced
1 teaspoon garlic minced
1/2 cup onion diced
1/2 teaspoon garam masala
1/8 teaspoon turmeric
1/2 teaspoon chili powder
1 cup tomatoes diced
1 cup water
1/2 teaspoon white vinegar
1 teaspoon soy sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1 x scallions, spring or green onions
2 sprigs cilantro chopped

Directions
Heat ghee in a pot.

Add ginger, garlic and onion and stir-fry 1 minute.

Add garam masala, turmeric and chili powder.

Stir-fry for 30 seconds.

Add tomatoes and stir-fry for 3 minutes.

Add water.

Bring to a boil, reduce heat and simmer 5 minutes.

Add vinegar, soy sauce, salt and pepper.

Mix well.

Garnish with green onions and cilantro.

Serve hot.
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