answered question

0
Votes

2
Answers

M$0.00

chereezy | June 09, 2009 11:40 AM | in Food & Drink | via Twitter

Looking for the perfect white chocolate mud cake recipe...anybody got one?

| Report Report

answers (2)

0
Votes

BEST ANSWER decided by votes | masontx | June 10, 2009 11:30 PM | view on twitter

White Chocolate Mud Cake

1 cup butter, chopped
1 pound white chocolate, chopped coarsely
2 cups granulated sugar
1 cup milk
1 1/2 cups all-purpose flour
1/2 cup self-rising flour
1 teaspoon vanilla extract
2 eggs, beaten lightly

White Chocolate Ganache:
1/2 cup cream
12 ounces white chocolate, chopped coarsely

Grease a deep 9-inch round cake pan; line base and side with baking paper.

Combine butter, chocolate, sugar and milk in medium saucepan; stir over low heat, without boiling, until smooth. Transfer mixture to large bowl; cool 15 minutes.

Heat oven to 325 degrees F.

Whisk sifted flours into mixture, then stir in extract and eggs. Pour mixture into prepared pan; bake for 1 hour.

Cover pan with foil; bake another 45 minutes.

Stand cake in pan 30 minutes; turn onto a wire rack to cool.

Spread top and sides of cold cake with White Chocolate Ganache.

White Chocolate Ganache: Bring cream to a boil in small saucepan; pour over chocolate in small bowl, stirring until chocolate melts. Cover; refrigerate, stirring occasionally, about 30 minutes or until spreadable.

Serves 12.

source(s):
http://www.recipegoldmine.com/cakesheetT/white-chocolate-mud-cake.html

tags: cake, mud, white, chocolate

Tip masontx for this answer | Permalink | Report

Voted as best: bunnyphuphu, williamwaco, jrwilliams, dannyjohnson, howulikethemapples, hillo, buddawiggi, cintle456, stanar

Comment

0
Votes

timcadieux | June 09, 2009 11:43 AM | view on twitter

Ingredients

    * 250 g butter
    * 200 g white chocolate
    * 200 ml water
    * 1 1/2 cups caster sugar
    * 1 3/4 cups plain flour
    * 1 cup self-raising flour
    * 2 eggs, lightly beaten
    * 1 teaspoon vanilla essence
    * icing
    * 125 g butter
    * 125 g white chocolate, melted
    * 3/4 cup icing sugar
    * 1 tablespoon thickened cream

Directions

   1.
      Heat butter, chocolate, water and sugar in a saucepan stirring until melted and well combined.
   2.
      Sift flours together into a bowl and blend in chocolate mixture, eggs and vanilla Pour into a greased and base lined 20cm round cake tin.
   3.
      Bake in a moderate oven for 1 hour and 10 minutes until cooked when tested.
   4.
      To make icing cream butter, blend in remaining ingredients.