Here are several pinto bean pie options:
http://allrecipes.com/Search/Recipes.aspx?WithTerm=pinto+bean+pie&SearchIn=All

These recipes also look pretty good:

Pinto Bean Zucchini Boats: http://tr.im/osYc
Meatless Tortilla Pie: http://tr.im/osYj
Red Hot Buffalo Wing Beans: http://allrecipes.com/Recipe/BUSHS-Red-Hot-Buffalo-Wing-Beans/Detail.aspx
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Here are some recipes for you to try. Enjoy.

Pinto Bean Fudge

1 cup warm cooked pinto beans
3/4 cup melted butter or margarine
1 cup cocoa
1 tablespoon vanilla
2 pounds powdered sugar
1 cup chopped pecans (optional)

Mash or sieve beans. Add melted butter or margarine, cocoa and vanilla. Mix in powdered sugar gradually. Add nuts if desired. Press into a 9 x 13 inch oiled or non-stick pan. Store in the refrigerator.

Ensalada de Frijol - Pinto Bean Salad

2 cups cooked and rinsed pinto beans
1/2 cup diced celery
3 green chile peppers (canned or fresh)
2 medium cucumber pickles, chopped
1/2 small onion chopped
2 tablespoons prepared mustard -
4 tablespoons canned milk
Salt
Pepper

Mix all ingredients thoroughly except mustard and cream. Beat mustard and cream together. Add to the bean mixture. Serve on lettuce. Sprinkle top with red chile powder.

Frijoles Refritos - Refried Beans

Add one-half to one tablespoon of liquid shortening to three cups of cooked, mashed pinto beans in a large skillet. Mix well and cook, stirring until the desired consistency is obtained. Add more liquid if necessary. Serve as a side dish or use as a filling for bean burritos, tostados or tacos.
Source(s):
http://aces.nmsu.edu/pubs/_e/e-213.html

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