answered question
Did you ask this question via Twitter?
We create a Mahalo account for everyone who asks a question via Twitter. Claim your Mahalo account
We create a Mahalo account for everyone who asks a question via Twitter. Claim your Mahalo account
answers (2)
This recipe come from Taste of Home. I have not personally tried this, but their recipes are always delicious! This is a hearty main-dish salad. Hope you enjoy.
Spicy Warm Chicken Salad
Servings: 4
Ingredients:
* 1 envelope onion soup mix
* 4 boneless skinless chicken breast halves (4 ounces each)
* 2 tablespoons olive oil
* 1 can (15 ounces) pinto beans, rinsed and drained
* 1 cup frozen corn
* 1/2 cup picante sauce
* 1 can (4 ounces) chopped green chilies
* 1/4 cup chopped green onions
* 1/2 cup sour cream
* 1/2 cup jalapeno pepper jelly
* 1 tablespoon lemon juice
* 2 cups chopped iceberg lettuce
* 2 cups torn romaine
* 1 small sweet red pepper, thinly sliced
* 1/4 cup minced fresh cilantro
* 2 jalapeno peppers, seeded and chopped, optional
Directions:
Rub soup mix over both sides of chicken. In a large skillet, cook chicken in oil over medium heat for 8-10 minutes on each side or until a meat thermometer reads 170°. Remove and keep warm.
In the same skillet, combine the beans, corn and picante sauce. Cook and stir over medium heat for 2-3 minutes or until heated through. Stir in chilies and onions; set aside. In a small bowl, combine the sour cream, pepper jelly and lemon juice; set aside.
Toss lettuce and romaine; divide among four salad plates. Slice chicken; arrange on greens. Place red pepper slices and bean mixture around chicken. Drizzle with sour cream mixture; sprinkle with cilantro. Serve with jalapenos if desired. Yield: 4 servings.
Spicy Warm Chicken Salad
Servings: 4
Ingredients:
* 1 envelope onion soup mix
* 4 boneless skinless chicken breast halves (4 ounces each)
* 2 tablespoons olive oil
* 1 can (15 ounces) pinto beans, rinsed and drained
* 1 cup frozen corn
* 1/2 cup picante sauce
* 1 can (4 ounces) chopped green chilies
* 1/4 cup chopped green onions
* 1/2 cup sour cream
* 1/2 cup jalapeno pepper jelly
* 1 tablespoon lemon juice
* 2 cups chopped iceberg lettuce
* 2 cups torn romaine
* 1 small sweet red pepper, thinly sliced
* 1/4 cup minced fresh cilantro
* 2 jalapeno peppers, seeded and chopped, optional
Directions:
Rub soup mix over both sides of chicken. In a large skillet, cook chicken in oil over medium heat for 8-10 minutes on each side or until a meat thermometer reads 170°. Remove and keep warm.
In the same skillet, combine the beans, corn and picante sauce. Cook and stir over medium heat for 2-3 minutes or until heated through. Stir in chilies and onions; set aside. In a small bowl, combine the sour cream, pepper jelly and lemon juice; set aside.
Toss lettuce and romaine; divide among four salad plates. Slice chicken; arrange on greens. Place red pepper slices and bean mixture around chicken. Drizzle with sour cream mixture; sprinkle with cilantro. Serve with jalapenos if desired. Yield: 4 servings.
Voted as best: easyeboy
You can find warm chicken salad recipes at
http://www.bbcgoodfood.com/recipes/3995/images/3995_MEDIUM.jpg
- http://www.cooks.com/rec/search/0,1-0,warm_chicken_salad,FF.html
- http://www.bbcgoodfood.com/recipes/3995/warm-chicken-salad
- http://au.lifestyle.yahoo.com/b/better-homes-gardens/242/warm-chicken-salad/
- http://wednesdaychef.typepad.com/the_wednesday_chef/2006/05/amanda_hessers__1.html
Related questions
140 characters left
ask any question
