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Looking for a good smoked porter/stout recipe - anyone have any surefire winners?
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Loon Lake Smoked Porter
Batch Size: 5.50 gal
Boil Size: 6.57 gal
Estimated OG: 1.050 SG
Estimated Color: 24.1 SRM
Estimated IBU: 23.3 IBU
Brewhouse Efficiency: 76.0 %
Boil Time: 60 Minutes
Ingredients:
------------
4.00 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Munich Malt - 10L (10.0 SRM)
2.00 lb Beechwood Smoked Malt (9.0 SRM)
1.00 lb Cara-Pils/Dextrine (2.0 SRM)
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM)
0.50 lb Chocolate Malt (250.0 SRM)
0.25 lb Black (Patent) Malt (500.0 SRM)
0.50 oz Northern Brewer 8.50% (60 min)
0.66 oz Williamette 5.20% (60 min)
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale
Mash at 155 for 60 minutes.
Batch Size: 5.50 gal
Boil Size: 6.57 gal
Estimated OG: 1.050 SG
Estimated Color: 24.1 SRM
Estimated IBU: 23.3 IBU
Brewhouse Efficiency: 76.0 %
Boil Time: 60 Minutes
Ingredients:
------------
4.00 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Munich Malt - 10L (10.0 SRM)
2.00 lb Beechwood Smoked Malt (9.0 SRM)
1.00 lb Cara-Pils/Dextrine (2.0 SRM)
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM)
0.50 lb Chocolate Malt (250.0 SRM)
0.25 lb Black (Patent) Malt (500.0 SRM)
0.50 oz Northern Brewer 8.50% (60 min)
0.66 oz Williamette 5.20% (60 min)
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale
Mash at 155 for 60 minutes.
source(s):
http://www.homebrewtalk.com/f12/smoked-porter-recipe-anyone-anyone-bueller-...
http://www.stoutguy.com/beer/recipes.php
http://www.alaskanbeer.com/porter.html
http://www.scribd.com/doc/2200273/Beer-Styles-Making-a-Porter-Recipe
http://www.homebrewtalk.com/f12/smoked-porter-recipe-anyone-anyone-bueller-...
http://www.stoutguy.com/beer/recipes.php
http://www.alaskanbeer.com/porter.html
http://www.scribd.com/doc/2200273/Beer-Styles-Making-a-Porter-Recipe
tags: beer
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