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krysstel
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BEST ANSWER  decided by votes   |  krysstel  |  July 26, 2009 04:15 AM  |  view on twitter
Yum yum, one of my favorites. enjoy.

FALAFEL

2 c. water
2 cans (15 oz. each) garbanzo beans, drained, reserve liquid
1 c. eggs
1 sm. red onion, finely chopped
3 tbsp. snipped parsley
2 tbsp. flour
2 tsp. finely chopped garlic
1 tsp. salt
1 tsp. ground coriander
3/4 tsp. ground cumin
1/4 tsp. baking powder
Dash of ground red pepper
Vegetable oil

Heat water and beans to boiling. Boil 2 minutes. Remove from heat, cover and let stand for 1 hour. Mash beans (do not use blender) and add 2 to 3 tablespoons of reserved liquid from beans if necessary. Stir in remaining ingredients except the vegetable oil. Mixture should be thick. Cover and stand 1 hour. Shape into 1 inch balls, then flatten. Let stand 30 minutes. Deep-fry on both sides 2 to 3 minutes. Drain on paper towels.

http://jasu.files.wordpress.com/2007/05/falafel.jpg

Voted as best: beast1oh1, buddawiggi
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lilylorett...
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lilyloretta  |  July 23, 2009 10:00 PM  |  view on twitter
I love falafel - my boyfriend makes it all the time, but I don't know how! Here are a couple of recipes I've found, one much simpler than the other so you can see what works for you :)

http://www.mediterranean-food-recipes.com/falafel-recipe.html

http://humus101.com/EN/2007/03/13/an-easy-falafel-recipe/
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