Here is a top rated recipe to try from the Recipezaar. Enjoy!

Vegetarian Lasagna Recipe

55 min | 10 min prep

SERVES 8

* 1 1/2 quarts spaghetti sauce (your favorite homemade or jar spaghetti sauce)
* 1/2 cup grated carrot
* 1/2 teaspoon oregano
* 6 cooked lasagna noodles
* 1 (16 ounce) container ricotta cheese
* 1 package frozen chopped spinach, thawed and well drained
* 2 eggs
* 1 1/2 cups thinly sliced zucchini
* 1 cup sliced fresh mushrooms
* 3 cups shredded part-skim mozzarella cheese
* 1/2 cup grated parmesan cheese

1. Mix carrots, oregano, and spaghetti sauce together.
2. Mix Ricotta, spinach, and eggs together in separate bowl.
3. Spread ½ cup spaghetti sauce in bottom of 9 x 13 inch baking dish.
4. Layer 3 lasagna noodles, ½ remaining sauce, ½ Ricotta mixture, ½ sliced zucchini, ½ sliced mushrooms, ½ Mozzarella, and ½ Parmesan.
5. Repeat layers with remaining ingredients.
6. Bake in 350 degrees oven for about 45 minutes.
Source(s):
http://www.recipezaar.com/Vegetarian-Lasagna-14684


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