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Bubble Tea - a tea beverage with tapioca pearls (Bright white balls.) mixed in.

Ingredients
½ cup cooked bubble tea (tapioca) pearls: cook pearls according to the instruction on the package
1 cup crushed ice
1 cup very strong chilled black tea
1 cup homogenized milk, or to taste
honey or granulated sugar, to taste

1.Place pearls in a large parfait glass,
2.Combine all remaining ingredients in a cocktail shaker,
3.Shake vigorously until mixture is frothy
4.Pour into glass and serve with large-diameter straws.
You can just combine all the ingredients together without shaking it vigorously if you don't want it frothy or bubbly.

Makes a 16 ounce (473 mL) drink. Note however, that the ingredients total up to at least 28 ounces (828 mL).

How to cook Tapioca Pearls for Bubble Tea:

1 cup Tapioca Pearls (Bubble Tea Supply brand - others may differ) 6-8 cups water

Approximately 6-10 servings

The ratio should be a minimum of 7:1, water to tapioca pearls. Boil water in a large pot. Add in the tapioca pearls to boiling water. The tapioca pearls should float in the water. Boil for about 25 minutes depending on the tapioca pearl with the cover on. Turn the heat off and let the tapioca sit in the water for 25 minutes. Rinse the cooked tapioca pearls in warm water and drain out the water. Cover with bubble tea sugar syrup or brown sugar and serve. Note: This is for those that want to make Bubble Tea at home and don't want to wait an hour. What I do is boil the tapioca pearls for 20 minutes and let it sit for 15 minutes. I rinse the tapioca pearls and then place in a container in the refrigerator. When I get the urge, I boil a cup of water and put some refrigerated tapioca pearls in for about 3-5 minutes. Rinse, cover in sugar syrup and serve. It usually lasts a few days before it gets too mushy. Enjoy!

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