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M$1.00  Funded By Mahalo ? |  March 05, 2009 01:35 PM

Is there a certain type of sushi that is best for a first timer to try first? Is there one I should avoid trying first?

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mritty mritty
 
 March 05, 2009 02:38 PM | view on twitter
Start off with a California roll. There is no raw fish in this. There's avacado and (fake) crab meat. This will get you used to the texture of sushi, and the taste of the rice.

When you're ready for some fish, try a simple salmon or tuna roll. If you decide you like the taste of fish in these rolls, try a piece of Nigeri sushi instead of the Maki rolls (Nigeri - fish on a bed of rice, Maki - fish wrapped in rice and seaweed). Nigeri has more fish than a Maki roll has.

Eventually, you'll want to broaden your horizon with things like Yellow Tails, Squid, and Dragon Rolls. But I would definitely recommend you stay away from them to start.


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cyber34 cyber34
 
March 05, 2009 01:40 PM | view on twitter
Sushi of more common fish that the new person has eaten before already, tends to be a bit easier for new people I've found. "Oh, this is tuna, I love tuna!" I don't think there's too much to shy away from as a new person, just don't be afraid to try something because you think it's weird/gross.

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autocredit... autocredit...
 
March 05, 2009 01:45 PM | view on twitter
A first timer might enjoy California Rolls (cucumber & crab) or Ebi (cooked shrimp). A first timer might not enjoy Uni (sea urchin).
Source(s):
http://www.associatedcontent.com/article/141365/beginners_guide_to_sampling...
http://asiancuisine.suite101.com/article.cfm/getting_to_know_you
http://reviews.ebay.com/A-BEGINNER-apos-S-GUIDE-TO-SUSHI_W0QQugidZ100000000...


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srgothard srgothard
 
March 05, 2009 01:50 PM
California rolls seems to be a popular starter. The worst type of sushi to start on is cheap sushi and by yourself. You need someone who knows sushi to take you somewhere with good sushi and coach you on eating it.

Cheap sushi is tasteless with a weird texture. And people new to sushi may think the ginger slices are a topping or put too much wasabi on it. Try your first pieces sushi by themselves and they gradually add tiny bits of wasabi and/or dip pieces in soy sauce as needed.

If you're in New Orleans, go to Kanno Sushi bar. It's the best sushi I've ever had.

Source(s):
http://www.eatsushi.com/regional/restaurantname.asp?restid=134144752&na...


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nushka nushka
 
March 05, 2009 01:52 PM | view on twitter
Smoked salmon rolls are usually the easiest road to sushi. This is until you start craving for the pure salmon taste and want to try it raw.
Tuna is a very good choice (like cyber34 pointed out) but lacks the similarity in texture.
Source(s):
My own experience. I had never considered eating sushi until I tried smoked salmon slices.


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blreddick blreddick
 
March 05, 2009 05:37 PM | view on twitter
Start with a great restaurant--award winner or well reviewed. Then, tell the truth--ask the hostess, the server, and/or the chef to give you a great first sushi experience. If you're hesitant about raw or squishy or a particular kind of fish, just tell them and ask for help.
Source(s):
I'm a sushi lover! And a big believer that if you're honest and open about your needs, you'll get the best help.


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