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bbrookin
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bbrookin  |  January 23, 2009 04:38 PM

I'm not sure about the position on the shelf, but could you perhaps mean "scrapple"? It was used during WWII as a protein source, and was a loaf formed from pork scraps, corn meal and flour. Typically, it was fried to serve.


Recipes can be found here:


http://tinyurl.com/bsvdw5
http://69.46.26.253/mf/31/20802


 


 


 

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