This is family favorite. Not fancy, not pretty - but dang tasty! Serve with some Texas Toast and you are good to go!

INGREDIENTS

* 1 (.75 ounce) packet dry brown gravy mix
* 1 cup cold water
* 1 pound ground beef
* 1 small onion, diced
* 3 garlic cloves, minced
* 1 (14 ounce) jar spaghetti sauce
* 1/2 cup half-and-half cream
* 1 1/2 teaspoons Italian seasoning
* 1/2 teaspoon dried rosemary, crushed
* salt and pepper to taste
* 8 ounces wide egg noodles, cooked and drained
* 2/3 cup grated Parmesan cheese, divided

DIRECTIONS

1. In a small bowl, combine gravy mix and water until smooth; set aside. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Add spaghetti sauce, cream, seasonings and gravy; bring to a boil. Reduce heat; cover and simmer 15 minutes.
2. Add the noodles and 1/3 cup of Parmesan cheese; mix well. Transfer to a greased 3-qt. baking dish; sprinkle with remaining Parmesan. Cover and bake at 350 degrees F for 30 minutes or until heated through.
Source(s):
http://www.liveperson.com/experts/arts-creative-services/food-drink/cooking...
http://allrecipes.com/Recipe/Ground-Beef-Noodle-Casserole/Detail.aspx

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