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Allrecipes.com has a fantastic apple pie recipe. I've made this myself, and it's great. Highly recommended. And it has the best rating for any recipe I've ever seen on the website: 5 out of 5 stars with over 2300 ratings.
INGREDIENTS (Nutrition)
* 1 recipe pastry for a 9 inch double crust pie
* 1/2 cup unsalted butter
* 3 tablespoons all-purpose flour
* 1/4 cup water
* 1/2 cup white sugar
* 1/2 cup packed brown sugar
* 8 Granny Smith apples - peeled, cored and sliced
DIRECTIONS
1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
http://images.media-allrecipes.com/site/allrecipes/area/community/userphoto/big/44560.jpg
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a crunch topping on top is a good option
http://www.bettycrocker.com
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Answered Question
Best Answer Decided by Votes
| July 10, 2009 08:15 PM |
INGREDIENTS (Nutrition)
* 1 recipe pastry for a 9 inch double crust pie
* 1/2 cup unsalted butter
* 3 tablespoons all-purpose flour
* 1/4 cup water
* 1/2 cup white sugar
* 1/2 cup packed brown sugar
* 8 Granny Smith apples - peeled, cored and sliced
DIRECTIONS
1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
http://images.media-allrecipes.com/site/allrecipes/area/community/userphoto/big/44560.jpg
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Other Answers (1)
July 10, 2009 08:18 PM
basic recipe with gravenstein, fuji or granny smith apples. a crunch topping on top is a good option
http://www.bettycrocker.com
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http://www.bettycrocker.com