Try frozen cucumber salad. My neighbor made about 40 quarts of this and saved them for the winter. It is also easy. Here is a link to a recipe. My favorite is bread and butter pickles. There is also a site that has different recipes for cucumbers so you can freeze them. Pick the recipe you would like to try.

http://www.breakfast-and-brunch-recipes.com/cucumber-salad-recipe.html
http://www.recipe-greeting-cards.com/pickles-freezing-canning-drying.htm
Source(s):
http://www.breakfast-and-brunch-recipes.com/cucumber-salad-recipe.html http://www.recipe-greeting-cards.com/pickles-freezing-canning-drying.htm

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here is some recipies you should make to help get rid of the cucumbers.

Fennel Cucumber Salsa

INGREDIENTS (Nutrition)
1 English cucumber, diced
1 large fennel bulb, diced
1 avocado - peeled, pitted, and diced
1/2 red onion, chopped
1/2 cup pickled banana peppers, diced
1 bunch cilantro, chopped
2 tablespoons honey
3 tablespoons fresh lemon juice
salt and pepper to taste

DIRECTIONS
Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt, and pepper in a bowl. Allow mixture to sit 20 minutes before serving.

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Cucumber Lemonade

INGREDIENTS (Nutrition)
1 cucumber, thinly sliced
1 (12 ounce) can frozen lemonade concentrate
1 (2 liter) bottle lemon-lime flavored carbonated beverage

DIRECTIONS
Place the cucumber slices into a large pitcher. Pour the lemonade concentrate over the cucumber and let stand for 10 minutes. Pour in the lemon-lime soda and pour into glasses to serve.

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Peachy Tossed Salad

INGREDIENTS
1 (10 ounce) package ready-to-serve salad greens
1 medium fresh peach, cut into wedges
1/2 cup thinly sliced cucumber
1/2 cup crumbled feta cheese
1/4 cup thinly sliced red onion, separated into rings
CREAMY POPPY SEED DRESSING:
2/3 cup vegetable oil
1/4 cup sugar
1/4 cup white vinegar
1/4 cup sour cream
2 teaspoons poppy seeds
1/2 teaspoon salt

DIRECTIONS
In a large salad bowl, combine the gre
Source(s):
www.allrecipies.com

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Not for storing, but I just made the baked cucumbers recipe out of "Mastering the Art of French Cooking" by Julia Child et al.

It's a very interesting recipe, and makes a good side dish for pretty much anything. Can be cooked in advance, stored a day or two, then reheated.

You can find recipe here:

http://www.recipezaar.com/Julia-Childs-Baked-Cucumbers-With-All-Variations-244503

And an article about the Julie & Julia movie with a variation on the recipe here:

http://www.sltrib.com/food/ci_13037536
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