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March 16, 2009 04:30 PM
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Grandma's Graham Cracker Pudding
INGREDIENTS (Nutrition)
* 1/2 cup butter, melted
* 1/2 cup brown sugar
* 24 graham crackers, crushed
* 1 quart milk
* 1 pinch salt
* 3 egg yolks, beaten
* 1 tablespoon vanilla
* 1 cup white sugar
* 1/4 cup cornstarch
* 3 egg whites
* 1 teaspoon confectioners' sugar
DIRECTIONS
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.
3. In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook until thickened, about 12 minutes. Pour into the baking dish.
4. In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.
5. Bake 15 minutes in the preheated oven, until lightly browned.
Source(s):
http://allrecipes.com/Recipe/Grandmas-Graham-Cracker-Pudding/Detail.aspx
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carriep
Graham Cracker Pudding
Ingredients:
* 2 cups graham cracker crumbs
* 1 cup mini marshmallows
* 1 cup chopped walnuts
* 1/2 cup confectioners' sugar
* 1 cup coconut (optional)
* 1/2 cup crushed pineapple, drain and reserve 1/2 C juice
* 1 teaspoon vanilla
* 1/2 cup whipping cream
Directions
1. In large mixing bowl, mix graham cracker crumbs, marshmallows, walnuts, confectioners sugar, coconut, pineapple, vanilla and reserved pineapple juice thoroughly.
2. Line 9x5" dish with waxed paper and pack mixture into tray. Freeze until firm. Slice with warm knife. Whip cream and top each serving. Serves 10.
Nutrition Facts:
Serving Size 1 (72g)
Recipe makes 10 servings
Calories 236
Calories from Fat 123 (52%)
Amount Per Serving %DV
Total Fat 13.8g 21%
Saturated Fat 3.7g 18%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 6.3g
Trans Fat 0.0g
Cholesterol 16mg 5%
Sodium 110mg 4%
Potassium 99mg 2%
Total Carbohydrate 26.9g 8%
Dietary Fiber 1.4g 5%
Sugars 16.1g
Protein 3.3g 6%
Source(s):
http://www.recipezaar.com/Graham-Cracker-Pudding-131086
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i need a recipe for old fashioned graham cracker pudding
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Best Answer Decided by Votes
| March 16, 2009 04:37 PM |
INGREDIENTS (Nutrition)
* 1/2 cup butter, melted
* 1/2 cup brown sugar
* 24 graham crackers, crushed
* 1 quart milk
* 1 pinch salt
* 3 egg yolks, beaten
* 1 tablespoon vanilla
* 1 cup white sugar
* 1/4 cup cornstarch
* 3 egg whites
* 1 teaspoon confectioners' sugar
DIRECTIONS
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.
3. In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook until thickened, about 12 minutes. Pour into the baking dish.
4. In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.
5. Bake 15 minutes in the preheated oven, until lightly browned.
Source(s):
http://allrecipes.com/Recipe/Grandmas-Graham-Cracker-Pudding/Detail.aspx
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carriep
March 16, 2009 05:18 PM
I've never heard of graham cracker pudding before but it sounds delicious!
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Other Answers (1)
March 16, 2009 04:54 PM
Here is another version. Graham Cracker Pudding
Ingredients:
* 2 cups graham cracker crumbs
* 1 cup mini marshmallows
* 1 cup chopped walnuts
* 1/2 cup confectioners' sugar
* 1 cup coconut (optional)
* 1/2 cup crushed pineapple, drain and reserve 1/2 C juice
* 1 teaspoon vanilla
* 1/2 cup whipping cream
Directions
1. In large mixing bowl, mix graham cracker crumbs, marshmallows, walnuts, confectioners sugar, coconut, pineapple, vanilla and reserved pineapple juice thoroughly.
2. Line 9x5" dish with waxed paper and pack mixture into tray. Freeze until firm. Slice with warm knife. Whip cream and top each serving. Serves 10.
Nutrition Facts:
Serving Size 1 (72g)
Recipe makes 10 servings
Calories 236
Calories from Fat 123 (52%)
Amount Per Serving %DV
Total Fat 13.8g 21%
Saturated Fat 3.7g 18%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 6.3g
Trans Fat 0.0g
Cholesterol 16mg 5%
Sodium 110mg 4%
Potassium 99mg 2%
Total Carbohydrate 26.9g 8%
Dietary Fiber 1.4g 5%
Sugars 16.1g
Protein 3.3g 6%
Source(s):
http://www.recipezaar.com/Graham-Cracker-Pudding-131086
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March 17, 2009 12:24 AM
Wow, that one sounds really yummy with the pineapples, coconut and walnuts!! Might have to try it myself!!
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