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June 05, 2009 05:33 PM

I don't think i've ever had chai tea, do u drink it hot or cold?

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June 05, 2009 07:09 PM
Well, that's certainly a matter of personal preference. Chai is sort of like a sweet spicy flavor... Kind of the same thing as Cinnamon. There are many variations of the recipe but it typically contains cardamom, cinnamon, ginger, star anise, peppercorn, black tea, and cloves. Yes, you CAN taste the pepper in it.

It is typically drank hot. This is how it was originally drank. It's also popular in latte form (where it is brewed with milk instead of water) which gives it a very interesting taste, like a very smooth sweet spice. It's now getting quite popular to be drank cold, but usually not when brewed with water. It's more often blended into a sort of slushie or milkshake. The cold version is only really popular in the western culture.

If you'd like to try it, my suggestion would be a chai latte. It seems to be the most popular version, especially if your from the US or Canada. I can't imagine the cold version being very tasty, because all the spices used are "warm" (where as spearmint would be a cold spice), but it must be alright because it IS quite common.

It's quite like indian tea if you've ever had that; it's made by basically mixing whatever spices you have with black tea, and it's supposed to be quite good for you.

Here is a little more information if you'd like to read up -> http://en.wikipedia.org/wiki/Chai

Enjoy!
Source(s):
http://en.wikipedia.org/wiki/Chai



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June 05, 2009 11:22 PM
I love Chai Tea hot or cold. As with Garam Masala, the basis for many Indian recipes, there are as many recipe variations as there are households in India. Start with your favorite black tea and basic spices that you may already have at home. Then have some fun experimenting with introducing new spices to your pantry.

My favorite supplies of whole spices is Penzey's Spices. Once only a catalog supplier, they are now expanding into retail with their own stores. A great experience for the home chef or grill master
Source(s):
For Chai recipes: http://www.learn-about-tea.com/chai-tea-recipe.html
http://indian-food.suite101.com/article.cfm/homemade_spiced_chai
http://www.chai-tea.org/recipes.html

For whole dry spices: http://www.penzeys.com/


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Voted as best: buddawiggi
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June 06, 2009 03:19 PM
What you are calling "chai" is literally means normal tea. It's usually prepared by boiling tea leaves, removing the tea leaves from the tea and adding milk and sugar to it. It's served hot. I checked out the article on wikipedia and i don't think it's helpful as it only discusses masala chai, which is not really common in southern Asia. As for chai latte and that sort of stuff, they are not the real deal. Try checking out some indian or bangladeshi websites, which i am sure will have the "original" recipes. Good luck!

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