These are so easy and very simple, yes there is no flour!

Easiest Peanut Butter Cookies

Four ingredients, folks.

You will need:

* 1 cup of peanut butter
* 1 cup of sugar
* 1 egg
* 1 tsp of vanilla extract
* Preheat your oven to 350 degrees

If you are like me in the kitchen, you don’t like to get your hands icky. I can’t stand handling raw meat, eggs or oily products barehanded, so I keep a box of thin, disposable gloves in the kitchen. If you are doing this with kiddos, then I recommend you pull some out and all don a pair. Set out all your ingredients and then add to medium sized bowl. Get your hands in there and start squeezing. Mix batter together until you can create one large ball of dough. Roll balls of dough to the size of a ping pong ball or smaller.

Once they are all rolled, pull off your gloves and throw away. Pull out a cookie sheet and line it with foil. Put each ball on ungreased sheet and push down in the center with a fork. Then – to create that familiar criss-cross pattern – push once more diagonally over last mark.

Continue on until you run out of dough. Put the first sheet in the oven and check after 8 mins. I like mine to be more moist instead of crumbly, so I pull them out early. But they should be completely done by 12 mins. Continue to check for softness and pull out as soon as the edges brown.

Serve!
Source(s):
http://delectablejen.wordpress.com/2008/12/24/easiest-peanut-butter-cookies...

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Hi

I am allergic to peanut Butter but my kids love it as well as my husband so once I strap on my mask an cloves ( yeah I love them to death literally ) I make them these ones right here and they love them !

Peanut Butter Cookie Ingredients
For this recipe, you need:

* 1 1/4 cups brown sugar
* 3/4 cup peanut butter (creamy or crunchy)
* 3 tablespoons milk
* 1 teaspoon vanilla
* 1 egg
* 1 3/4 cups flour
* 3/4 teaspoon baking soda
* 3/4 teaspoon salt

Combine the Peanut Butter Cookie Ingredients
Preheat the oven to 375 degrees. Combine the brown sugar, peanut butter, milk, egg, and vanilla in a large bowl. Use an electric mixer to beat the ingredients together.

In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ones, mixing as you go.
Put the Batter on a Cookie Sheet
Spoon the cookie dough onto an ungreased cookie sheet. These cookies are already plenty greasy, so you do not have to worry about them sticking.

Use a fork to press down the batter, making the crisscross pattern that is distinctive to peanut butter cookies.
Bake and Serve the Peanut Butter Cookies
Bake the cookies for seven to eight minutes, until they begin to brown. Remove them from the oven and cool before serving.
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Prep Time: 12 minutes
Ingredients:

* 1 1/4 cups flour, sift or stir before measuring
* 1/2 teaspoon salt
* 1 teaspoon baking powder
* 1/2 cup shortening
* 1/2 cup peanut butter
* 1/2 cup granulated sugar
* 1/2 cup light brown sugar, packed
* 1/2 teaspoon vanilla
* 1 egg

Preparation:
Sift together flour, salt, and baking powder; set aside. Cream shortening, peanut butter, and sugars; beat in vanilla and egg. Stir in flour mixture, blending well. Shape mixture into 3/4-inch balls; place on greased baking sheets. Flatten each cookie with the tines of a fork; dip fork in flour periodically to keep it from sticking to the peanut butter cookie dough.
Bake peanut butter cookies at 375° for about 10 to 12 minutes.
Source(s):
http://southernfood.about.com/od/pbcookies/r/bl30513w.htm

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