Just follow these directions after getting the necessary ingredients, result is wonderful.

Mango Lassi Recipe

Ingredients
1 cup plain yogurt
1/2 cup milk
1 cup chopped mango (peeled and stone removed)
4 teaspoons sugar, to taste
A dash of ground cardamom (optional)

Method
Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Can sprinkle with a little cardamom.

The lassi can be kept refrigerated for up to 24 hours.

Makes about 2 cups.
Source(s):
http://simplyrecipes.com/recipes/mango_lassi/

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Mango Lassi is a very popular recipe. Learn how to make/prepare Mango Lassi by following this easy recipe.

Mango Lassi Recipe

Ingredients:

• 4 cup plain Yogurt
• 1 cup Water
• 1 cup Mango Pulp
• 1/2 cup Sugar
• 1/4 cup Pistachios (grounded)

How to make Mango Lassi:
• In a blender, combine the yogurt, water, mango pulp, and sugar.
• Whisk briskly until completely mixed. Refrigerate.
• Sprinkle the ground pistachios over the top and serve.
Source(s):
http://www.indobase.com/recipes/details/mango-lassi.php

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Ingredients:

1 cup Curd (Dahi, plain non-fat Yogurt)
1cup peeled and chopped Ripe Mango (Aam)
2 tblsp Sugar (Cheeni) or to taste
1/4th tsp Cardamom Powder (Elaichi Powder, optional)
Few Ice-cubes

How to make mango lassi:

Combine all ingredients and blend until smooth in a blender.
Strain through a sieve, pushing as much liquid as possible.
Pour in glasses and serve.
Source(s):
http://www.indianfoodforever.com/drinks/mango-lassi.html

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