I like to put honey and brown sugar into a can of Poor and beans and top with cooked bacon then cook at 350 for about 30-45 minutes.
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I never measure, but I'd say to each can baked beans, add:

1/4 c ketchup
1/8 c brown sugar

It's optional, but you can also add a bit of dry mustard perhaps 1/8 tsp or so- it intensifies all the flavors.

You might want to tweak with either more ketchup or brown sugar (or less).

You can bake this (taste beforehand to make sure it's got the right blend)
at 350 for about 1 hour. It can also be done on the stovetop for a quicker dish--just make sure to drain at least half or more of the liquid from the beans before adding the other ingredients, as it would take a long time to cook out the added liquid if you don't.

Some other options with a BBQ are pasta, macaroni, or potato salad, grilled chicken, burgers, or ribs, vegetable tray with dip. Cookies, brownies, or cupcakes are easy desserts.
Source(s):
I've been cooking for 32 years, and my mom was the best teacher :)

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I think this is the best beans to go with BBQ. This is made on stove top. Enjoy.

Bootlegger Beans

3 slices of bacon, 1 can of pork and beans, 1 Tablespoon of brown sugar, 2 Tablespoons vinegar, 2 Tablespoons catsup and 1 small onion.

Chop the bacon and onion and fry together until onion is tender and bacon crisp. Drain grease and add pork and beans, born sugar, vinegar and catsup. Stir well, cover and simmer 30 minutes.
Source(s):
One of my favorites from my recipes.

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Well I like my own version here. I make them when I go camping, and its always a huge pan. Cheese, onions, chopped peppers, sausage and of course the beans all cook together to create something awesome. I camp with extended family so we need a lot, and it is great with bil-Willie's brisket or my brother's b-b-que chicken.
Source(s):
http://www.associatedcontent.com/article/893663/campfire_baked_beans_recipi...

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