Howdy, here a a few recipe of Marshmallow Frosting. Hope it is one you like. Enjoy!

Marshmallow Frosting

Makes Enough for 24 Cupcakes
Prep Time: 5 Minutes

Ingredients:

4 sticks (1 pound) unsalted butter, at room temperature
2 cups confectioners' sugar
1/2 teaspoon pure vanilla extract (optional)

One 16-ounce tub marshmallow cream (such as Marshmallow Fluff brand)

1. In a large mixing bowl, beat the butter until creamy.
2. Beat in one-fourth of the sugar until fluffy, then repeat with the remaining sugar.
3. Beat in the vanilla, then stir in the marshmallow cream until well blended.

MARSHMALLOW FROSTING

1 3/4 c. sugar
1/8 tsp. salt
1/2 c. water

Combine and cook until syrup forms a firm ball in cold water. beat 3 egg whites until stiff. Pour hot syrup slowly over whites while beating at medium speed. As soon as all syrup is added, drop in 12 marshmallows, cut in halves, and beat at fast speed until marshmallows are dissolved. When cool, frosting will spread over 3 layers.

SEVEN MINUTE MARSHMALLOW FROSTING

2 unbeaten egg whites
6 tbsp. cold water
Few grains salt
1 1/2 c. granulated sugar
1/2 tsp. cream of tartar

Combine the above ingredients, blending thoroughly in top of double boiler over briskly boiling water. Immediately beat with electric beater until frosting stands in stiff peaks, approximately 7 minutes. Slowly beat in 1 cup miniature marshmallows until melted. Remove from heat, add 1 teaspoon vanilla. Frost cake, and sprinkle with 1 can coconut or chocolate jimmies.
Source(s):
http://www.rachaelraymag.com/recipes/dessert-recipes/marshmallow-frosting/a...
http://www.cooks.com/rec/view/0,166,153170-239207,00.html
http://www.cooks.com/rec/view/0,166,159173-240204,00.html


Permalink | Report