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mace123

M$1.00 Funded By Mahalo ? | March 11, 2009 03:24 PM

How do you make salt and viniger chips without making the pan explode? How do you make souer creem and onion chips?

How do you make cheder and sour creem chips

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jchaiken

March 13, 2009 09:05 PM

Flavorings should be added after the chip has been fried and then drained. Commercial chips are usually flavored after frying with powdered ingredients.

Alternatively, you could bake the chips, as in this recipe http://ferfood.blogspot.com/2007/03/all-that-and-bag-of-chips.html
Source(s):
http://ferfood.blogspot.com/2007/03/all-that-and-bag-of-chips.html

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