I've had a look and, like this site, most places are suggesting you use almond milk instead of rice milk (or cow's milk).

http://www.kitchentablemedicine.com/the-perfect-dairy-free-latte-recipe/

This is because:

-quote-
Almond milk has a thicker consistency than rice milk or cow milk. Almond milk is also great for those that are sensitive or allergic to soy as soy is one of the top seven food allergens.
-quote-

This site has a delicious looking latte recipe using almond milk (I actually couldn't find one using rice milk, only recipes saying NOT to use it:s)
Source(s):
http://www.kitchentablemedicine.com/the-perfect-dairy-free-latte-recipe/


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