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Cut 3/4 inch off the top & cut the stem down to about an inch. Rinse it in running water.
Put a few inches of water in a large pot & add a head of garlic, half a lemon & a bayleaf.
Put the artichoke in a steaming basket over the water, cover & bring to a boil.
Reduce the heat to a simmer & let it go for about 35 - 40 minutes. It's done when the outer leaves come off easily.
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| May 29, 2009 06:44 PM | view on twitter |
Cut 3/4 inch off the top & cut the stem down to about an inch. Rinse it in running water.
Put a few inches of water in a large pot & add a head of garlic, half a lemon & a bayleaf.
Put the artichoke in a steaming basket over the water, cover & bring to a boil.
Reduce the heat to a simmer & let it go for about 35 - 40 minutes. It's done when the outer leaves come off easily.
Permalink | Report
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