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I really enjoy Turkish coffee and make it home at least a few times per month. I've had it at variety of middle-Eastern restaurants in the US. I also had it several places in Istanbul and Kusadasi while on vacationing in Turkey.
The high caffeine content, sugar and flavor never fail to give me an instant boost.
If you ever want to make it yourself, you can find instructions here:
http://www.ineedcoffee.com/section/brewing/
http://www.ineedcoffee.com/09/traditional-turkish-coffee/
I like to add a bit of cardamom to the pot while it is brewing, but this is a matter of taste.
Should you ever want to try it, you can find it at most Persian, Armenian, Lebanese and Greek restaurants, though the name, roast and bean might be slightly different. If you make it at home, be sure to get a good burr grinder that can turn the beans into an incredibly find powder, even finer than what is used for espresso.
The high caffeine content, sugar and flavor never fail to give me an instant boost.
If you ever want to make it yourself, you can find instructions here:
http://www.ineedcoffee.com/section/brewing/
http://www.ineedcoffee.com/09/traditional-turkish-coffee/
I like to add a bit of cardamom to the pot while it is brewing, but this is a matter of taste.
Should you ever want to try it, you can find it at most Persian, Armenian, Lebanese and Greek restaurants, though the name, roast and bean might be slightly different. If you make it at home, be sure to get a good burr grinder that can turn the beans into an incredibly find powder, even finer than what is used for espresso.
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