http://www.malista.com/images/greeksalad.jpg

This is from http://www.allrecipes.com
by Heather

it is GREAT. especially the feta cheese
you can also add romaine lettuce if you like

INGREDIENTS 3 cucumbers, seeded and sliced
1 1/2 cups crumbled feta cheese
1 cup black olives, pitted and sliced
3 cups diced roma tomatoes
1/3 cup diced oil packed sun-dried tomatoes, drained, oil reserved
1/2 red onion, sliced

DIRECTIONS
1.In a large salad bowl, toss together the cucumbers, feta cheese, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, and red onion. Chill until serving.
Source(s):
allrecipes.com is great for salads

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Greek Vegetable Salad

Ingredients

1 large Cucumber, chopped
2 Roma (plum) Tomatoes, chopped
1 (5 ounces) jar pitted Kalamata Olives
1 (4 ounces) package Feta Cheese, crumbled
1 Red Onion, halved and thinly sliced
1/2 (10 ounces) package Romaine Lettuce Leaves
1/2 (10 ounces) package Baby Greens
Vinaigrette Dressing:
6 tablespoons Olive Oil
1 teaspoon Garlic Powder
1 teaspoon Dried Oregano
1 teaspoon Dried Basil
1 teaspoon Dijon Mustard
1 teaspoon Fresh Lemon Juice
1 1/2 cups Red Wine Vinegar

Preparation:

Add chopped cucumber, chopped tomato, Kalamata olives, feta cheese, sliced red onion, romain lettuce, and baby greens to large serving bowl.

Vinaigrette Dressing:

In a small bowl, whisk olive oil, garlic powder, dried oregano, dried basil,
Dijon mustard, fresh lemon juice, and red wine vinegar.
Source(s):
http://greeksaladrecipe.net/

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Greek Vegetable Salad
Ingredients -
1 large Cucumber, chopped
2 Roma (plum) Tomatoes, chopped
1 (5 ounces) jar pitted Kalamata Olives
1 (4 ounces) package Feta Cheese, crumbled
1 Red Onion, halved and thinly sliced
1/2 (10 ounces) package Romaine Lettuce Leaves
1/2 (10 ounces) package Baby Greens

Vinaigrette Dressing:
6 tablespoons Olive Oil
1 teaspoon Garlic Powder
1 teaspoon Dried Oregano
1 teaspoon Dried Basil
1 teaspoon Dijon Mustard
1 teaspoon Fresh Lemon Juice
1 1/2 cups Red Wine Vinegar
Preparation:
Add chopped cucumber, chopped tomato, Kalamata olives, feta cheese, sliced red onion, romain lettuce, and baby greens to large serving bowl.

Vinaigrette Dressing:
In a small bowl, whisk olive oil, garlic powder, dried oregano, dried basil, Dijon mustard, fresh lemon juice, and red wine vinegar.
Source(s):
http://www.greeksaladrecipe.net/

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Tomatoes
Onions
Black olives
Curdled goat cheeze (the kind made by mixing goat bladder gall with goat milk)
Olive oil
Vinegar
salt

After that, you can fancy it up with cucumbers or spices like basil or oregano or parmisan etc. if you want... to taste.
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Greek salad

3 tablespoons extra virgin olive oil
1½ tablespoons lemon juice
1 clove garlic—minced
½ teaspoon dried oregano
¼ teaspoon sea salt
¼ teaspoon freshly ground black pepper, and extra for garnish
3 tomatoes—cut into wedges
¼ red onion—sliced into rings
½ cucumber—sliced into thick half-moons
½ green pepper—julienned (skinny sliced)
4 oz feta cheese—cut into small cubes
16 kalamata olives

PLACE the olive oil, lemon juice, garlic, salt, pepper and oregano in a small jar with a screw-top lid and shake to combine. PLACE the salad ingredients in a large bowl. POUR the dressing over the salad and toss gently to combine just before serving. Garnish the Greek salad with a little freshly ground black pepper.

You can modify this by adding lettuce or another vegetable. You can also use a store bought Greek dressing to save time.
Source(s):
http://www.mediterrasian.com/delicious_recipes_greek_salad.htm

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Greek Salad
Serves 4 - Prep time 15 minutes

1 large tomato
1 medium cucumber
2 radishes
1 small onion
3 1/2 ounces feta cheese
1/4 cup black Greek olives
2 Tablespoons lemon juice
3 Tablespoons olive oil
1/2 teaspoon dried oregano leaves

1. Chop tomato and cut cucumber into thin rounds. Thinly slice radishes and onion and cut the feta cheese into small cubes.

2. Combine the prepared tomato, cucumber, radishes, onion, feta and olives in a serving bowl. Drizzle with the combined lemon juice, olive oil and oregano. Serve on a bed of lettuce.
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Standard Greek Salad

"Salads in Greece don't actually have any lettuce in them, and neither does this salad. It also doesn't have any oil. It's very easy to make, and it's perfect for barbeques, potlucks, and picnics."

INGREDIENTS
5 cucumbers, sliced
5 large tomatoes, coarsely chopped
1/2 red onion, chopped
1 (4 ounce) package feta cheese, crumbled
1 (2.25 ounce) can pitted green olives, chopped
1/4 cup red wine vinegar

DIRECTIONS
In a large bowl, toss together cucumbers, tomatoes, red onion, feta cheese, and green olives. Sprinkle with red wine vinegar. Refrigerate until serving.
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