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Quick and Yummy Hummus
INGREDIENTS
* 1 (15 ounce) can garbanzo beans, rinsed and drained
* 1/2 cup plain yogurt
* 2 tablespoons fresh lemon juice
* 3 cloves garlic, minced
* 2 teaspoons olive oil
* 1 tablespoon water
* 1/2 teaspoon salt
* 1/8 teaspoon ground black pepper
* 1/2 teaspoon ground cumin
DIRECTIONS
1. Combine the garbanzo beans, yogurt, lemon juice, garlic, olive oil, water, salt, pepper, and cumin in a blender or food processor, blend until smooth.
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krysstel
Answered Question
Best Answer Decided by Votes
| July 09, 2009 06:46 AM | view on twitter |
INGREDIENTS
* 1 (15 ounce) can garbanzo beans, rinsed and drained
* 1/2 cup plain yogurt
* 2 tablespoons fresh lemon juice
* 3 cloves garlic, minced
* 2 teaspoons olive oil
* 1 tablespoon water
* 1/2 teaspoon salt
* 1/8 teaspoon ground black pepper
* 1/2 teaspoon ground cumin
DIRECTIONS
1. Combine the garbanzo beans, yogurt, lemon juice, garlic, olive oil, water, salt, pepper, and cumin in a blender or food processor, blend until smooth.
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krysstel
July 13, 2009 03:07 AM
great recipe. maybe the asker's recipe turned out too "soupy" because of too much water on the beans (drain them well!) good luck!
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