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Another perspective...
National specialties:
• Pulla (a sweet cardamom-flavored bun and the traditional accompaniment to coffee).
http://users.dls.net/~chrismac/pulla.jpg
• Poronkäristys (sauteed reindeer traditionally eaten by the Sámi).
http://www.suomalaiset.de/blog/wp-content/uploads/2008/01/poro.jpg
• Lakka (hilla) (the Arctic cloudberry, a real treat with creamy texture offset by tart acidity).
http://www.eatandjoy.com/wp-content/uploads/berries_2.jpg
• Kalakukko (a thick rye loaf stuffed with tiny lake fish, a specialty of Kuopio).
http://aiheet.domnik.net/wp2/wp-content/images/puukkokukko.jpg
• Karjalanpiirakka (a savoury pastry of rye flour stuffed with rice pudding and eaten with egg butter).
http://3.bp.blogspot.com/_lNbV-8IlwtI/SZB0ruzWcjI/AAAAAAAAAKU/W63gQ6hfs-c/s400/karjalan.jpg
Source(s):
http://www.iexplore.com/dmap/Finland/Dining
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1. hernekeitto (Finnish green pea soup)
http://en.wikipedia.org/wiki/Pea_soup#Nordic_coutnries
2. poronkäristys (sauteed reindeer)
http://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Poronkäristys.jpg/180px-Poronkäristys.jpg
3. Karjalanpaisti (Karelian stew)
http://finland.fi/finfo/images/food/recip5.jpg
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| April 28, 2009 07:25 PM | view on twitter |
National specialties:
• Pulla (a sweet cardamom-flavored bun and the traditional accompaniment to coffee).
• Poronkäristys (sauteed reindeer traditionally eaten by the Sámi).
• Lakka (hilla) (the Arctic cloudberry, a real treat with creamy texture offset by tart acidity).
• Kalakukko (a thick rye loaf stuffed with tiny lake fish, a specialty of Kuopio).
• Karjalanpiirakka (a savoury pastry of rye flour stuffed with rice pudding and eaten with egg butter).
Source(s):
http://www.iexplore.com/dmap/Finland/Dining
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Other Answers (1)
April 28, 2009 07:21 PM
| view on twitter
According to Wikipedia the national dishes of Finland are: 1. hernekeitto (Finnish green pea soup)
http://en.wikipedia.org/wiki/Pea_soup#Nordic_coutnries
2. poronkäristys (sauteed reindeer)
http://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Poronkäristys.jpg/180px-Poronkäristys.jpg
3. Karjalanpaisti (Karelian stew)
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