No you do not... But here is how to cook both =]] goodluck && enjoy

Chicken Fajitas
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INGREDIENTS (Nutrition)
4 chicken breasts, rinsed and sliced in long, thin strips
2 1/2 cups Newman's Own Mesquite with Lime Marinade
1 cup Cheddar cheese, shredded
2 heads romaine lettuce, shredded
8 flour tortillas
1 cup Newman's Own Farmer's Garden Salsa
Sour cream

DIRECTIONS
Rinse and slice chicken breasts into long, thin strips and let stand in a generous amount of Newmans Own Mesquite Lime Marinade (in covered dish in fridge for about an hour).
Rinse and chop romaine lettuce and shred Cheddar cheese. Open salsa jar.
Grill, bake, or saute chicken strips.
When done, place in tortillas with lettuce, cheese, and top with salsa and dollop of sour cream.

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Chicken Enchiladas

INGREDIENTS (Nutrition)
1 tablespoon butter
1/2 cup chopped green onions
1/2 teaspoon garlic powder
1 (4 ounce) can diced green chiles
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup sour cream
1 1/2 cups cubed cooked chicken breast meat
1 cup shredded Cheddar cheese, divided
6 (12 inch) flour tortillas
1/4 cup milk

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.
Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.
In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.
Source(s):
www.allrecipies.com


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