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earth_mom...

June 11, 2009 11:58 PM

Does anyone know if goat milk is a good substitute for cow milk for baking?

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cyrusrua

June 12, 2009 04:44 AM | view on twitter

Not really. Goat's milk is much more pungent & would adversely affect your baking. If you're lactose intolerant, try sweetened almond milk instead. It won't be the same, but shouldn't be offensive.

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