Dill is great on Salmon! Try one of these recipes out:

Grilled Lemon Salmon

2 tsp fresh dill
1/2 tsp pepper
1/2 tsp salt
1/2 tsp garlic powder
1 1/2 lbs salmon fillet
1/4 cup packed brown sugar
1 chicken bouillon cube , mixed with
3 Tbs water
3 Tbs oil
3 Tbs soy sauce
4 Tbs finely chopped green onions
1 lemon , thinly sliced
2 slices onions , separated into rings

1 Sprinkle dill, pepper, salt and garlic powder over salmon.
2 Place in shallow glass pan.
3 Mix sugar, chicken bouillon, oil, soy sauce, and green onions.
4 Pour over salmon.
5 Cover and chill for 1 hour, turn once.
6 Drain and discard marinade.
7 Put on grill on med heat, place lemon and onion on top.
8 Cover and cook for 15 minutes, or until fish is done.

Salmon BLTs with Lemon-Dill Mayo

1/3 cup light mayonnaise
2 tsp fresh dill, chopped
1 tsp fresh lemon peel, grated
4 pieces salmon fillet with skin
Salt and coarsely ground black pepper
8 slice country-style bread
4 romaine lettuce leaves
2 medium tomatoes, sliced
6 slice(s) fully cooked bacon, each broken in half

1 Lightly grease grill rack.
2 Prepare outdoor grill for covered direct grilling over medium heat.
3 In small bowl, stir mayonnaise, dill, and lemon peel until mixed; set aside.
4 Sprinkle salmon with 1/4 teaspoon salt and 1/8 teaspoon pepper.
5 Place salmon, skin-side down, on hot grill rack and cook, covered, 10 to 12 minutes or until salmon is opaque throughout, without turning over.
6 Slide thin metal spatula between salmon flesh and skin.
7 Lift salmon from skin and transfer to plate; discard skin if you like.
8 Meanwhile, place bread on grill rack with salmon and cook about 1 minute on each side or until lightly toasted.
9 Spread lemon-dill mayonnaise on 1 side of toasted bread slices.
10 Place 1 lettuce leaf, folding to fit, on each of 4 bread slices.
11 Top each with 2 or 3 tomato slices, 1 salmon fillet, 3 pieces of bacon, and another bread slice

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