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Here is a great recipe for pickles. One great thing about making pickles is that you can vary the sourness and seasoning level by keeping the pickles in the pickling liquid for more or less time, and using more or less of the herbs and spices.
Source(s):
http://www.epicurious.com/recipes/food/views/Spicy-Dill-Pickles-2318
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| June 16, 2009 03:50 PM | view on twitter |
Source(s):
http://www.epicurious.com/recipes/food/views/Spicy-Dill-Pickles-2318
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Voted as best: beast1oh1, bunnyphuphu
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