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EASY BROCCOLI QUICHE
2 c. fresh broccoli, finely chopped & cooked
1/2 c. green pepper, chopped
1/3 c. onion, chopped
1/4 c. (4 oz.) Colby cheese, shredded
1 c. milk
1/2 c. Bisquick
3 eggs
1/4 tsp. salt
1/4 tsp. pepper
Place cooked broccoli in lightly greased 9 inch pie plate; sprinkle with green pepper, onion and cheese. Set aside. Combine remaining ingredients in blender and blend 15 seconds or until smooth. Pour over broccoli mixture; bake at 375 degrees for 25 to 30 minutes or until set. Let stand for 5 minutes before serving. Yield 6 servings.
2 c. fresh broccoli, finely chopped & cooked
1/2 c. green pepper, chopped
1/3 c. onion, chopped
1/4 c. (4 oz.) Colby cheese, shredded
1 c. milk
1/2 c. Bisquick
3 eggs
1/4 tsp. salt
1/4 tsp. pepper
Place cooked broccoli in lightly greased 9 inch pie plate; sprinkle with green pepper, onion and cheese. Set aside. Combine remaining ingredients in blender and blend 15 seconds or until smooth. Pour over broccoli mixture; bake at 375 degrees for 25 to 30 minutes or until set. Let stand for 5 minutes before serving. Yield 6 servings.
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