Caramelized Walnuts Recipe

Delicious and addictive! Serve with cheese or as an after-dinner nibble.

20 min | 5 min prep

Makes 1 cup

* 1 cup walnut halves
* 1 tablespoon honey
* 1 tablespoon water
* 1 teaspoon vegetable oil
* 1/4 cup granulated sugar
* 1/2 teaspoon salt

1. Preheat oven to 325° F .
2. Place walnuts on a baking sheet and toast 10 to 15 minutes or until golden.
3. Combine honey, water and oil in a skillet and bring to boil.
4. Reduce heat to medium and stir in walnuts. Cook, stirring frequently until all liquid has evaporated, about 1 minute.
5. Transfer nuts to a bowl.
6. Combine sugar and salt and toss with nuts. Spread nuts on a cookie sheet to cool and dry.
7. Store in an airtight container.
8. If you like sweet and hot, you can add some hot chili powder to the mix for a different but yummy
Source(s):
http://www.recipezaar.com/Caramelized-Walnuts-169977


Permalink | Report