Try one of these to see if its sweet enough. For the best flavor marinate your meat in the sauce for a few hours in the fridge and as you cook on the BBQ spoon the marinade from the dish onto the cooking meat - just be careful not to burn the honey too much.

This marinade is from http://allrecipes.com/Recipe/honey-mustard-bbq-pork-chops/Detail.aspx and is used for BBQ pork chops - so slightly sweeter than some and perfect for the BBQ

* 1/3 cup honey
* 3 tablespoons orange juice
* 1 tablespoon apple cider vinegar
* 1 teaspoon white wine
* 1 teaspoon Worcestershire sauce
* 2 teaspoons onion powder, or to taste
* 1/4 teaspoon dried tarragon
* 3 tablespoons Dijon mustard

A less complicated marinade recipe from http://bbq.about.com/od/barbecuesaucerecipes/r/bln0409a.htm
Perfect for BBQ

* 1/3 cup Dijon mustard
* 1/3 cup dark honey
* 1/4 cup vegetable oil
* 2 tablespoons whole-grain or stone-ground mustard
* 2 tablespoon minced green onion (optional)
* fresh cracked black pepper

Image by krafty_x @Flickr - spare ribs with marinade! yum!

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