This is very easy and very good recipe for Pickled Jalapenos. Good luck.

Pickled Jalapenos Recipe

50 min | 30 min prep

4 pints

* 1 teaspoon olive oil
* 1 teaspoon oregano leaves
* 2 cloves garlic
* sliced carrot (optional)
* sliced onion, separated into rings (optional)

Brine

* 1 1/2 quarts water
* 2 cups white vinegar
* 1/2 cup pickling salt

1. In clean sterilized jars, place the olive oil, oregano, garlic and carrots and onions (optional).
2. Mix the brine ingredients and bring to a boil.
3. Pack your peppers (and other vegetables) in jars to 3/4 full (peppers will expand).
4. Pour boiling brine over the peppers within 1/2" from the top.
5. Seal by hot water bath for 20 minutes.
6. Let jars sit for 3 weeks for the best flavor.
Source(s):
http://www.recipezaar.com/Pickled-Jalapenos-10350

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