My dad's homemade chicken curry.

My (step)dad is from India and, growing up with him cooking was fantastic. He makes this chicken curry with potatoes, peas and cauliflower. It's probably not top-rate, but, the homemade puts it over the limit!

I can't supply the recipe... he taught it to me once and I wrote it down. It's essentially: throw everything is a big pot, cook forever, serve with yoghurt.

I gotta go make a quick call...
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I know it's not typical, but I love it anyway:

Curried Chicken Cashew Salad

1 grilled chicken breast, chopped into 1/2" chunks--about 2 cups
1/2 c. mayonnaise
1 T. sweet curry powder (or hot, if you're up for it)
2 scallions, sliced into rings
1 stalk celery, diced
1/2 c. toasted cashews
4 oz. snow pea pods (optional)

Slice/chop everything. Mix curry powder into the mayonnaise, and mix it all together, saving cashews for the end.

http://pommardcatering.com/Curry%20Chicken%20Salad.jpg
Source(s):
Worked at a gourmet deli between college and grad school that made this, and got hooked.

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