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May 27, 2009 01:27 PM
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Source(s):
http://allrecipes.com/Recipe/Authentic-No-Shortcuts-Louisiana-Red-Beans-and...
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1 T butter
1/2 large white onion diced
1 lb cubed pork
1 can black beans
1 can pinto beans
1 small can green chiles
1 can beef broth
1 can stewed tomatoes
1 can tomato sauce
3 chipotle peppers diced
cumin to taste
cayenne to taste
1 tsp garlic minced
1/2 tsp onion powder
1/4 tsp oregano
5 chives minced
Melt the butter & saute onion until translucent but not caramelized. Add pork & brown.
Add garlic, oregano, chives, pepper & chipotle & saute for a couple of minutes.
Add everything to the crock pot & let it simmer. It tastes much better on the second day of course, so plan ahead!
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Can you share your favorite slow cooker recipes?
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May 27, 2009 01:44 PM
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My husband and I like Louisiana Red Beans and Rice from Allrecipes.com:- 1 pound dried red beans, soaked overnight
- 6-10 cups water (I put as much as will fit in my 5 qt cooker)
- 1 pound andouille sausage (or just smoked pork sausage), sliced into rounds
- 1 large sweet onion, chopped
- 1 green bell pepper, chopped
- 1 jalapeno pepper, seeded and chopped (optional) (Use gloves!)
- 8 cloves garlic, chopped
- 1 teaspoon ground black pepper
- 1 teaspoon Creole (or Cajun) seasoning, or to taste
- 6 fresh basil leaves, chopped
- 1 ham hock
- 4 cups cooked rice (cook after you've made the beans)
- Place the beans and water into a slow cooker. Heat a skillet over medium-high heat. Brown the sausage in the skillet; remove from the skillet with a slotted spoon and transfer to the slow cooker. Reserve drippings. Add onion, green pepper, jalapeno pepper and garlic to the drippings; cook and stir until tender, about 5 minutes. Transfer everything from the skillet to the slow cooker.
- Season the mixture with pepper and Creole seasoning. Add the fresh basil leaves and ham hock. Cover and cook on low for about 8 hours, or until beans are tender. If the bean mixture seems too watery, take the lid off the slow cooker and set heat to High to cook until they reach a creamy texture.
Source(s):
http://allrecipes.com/Recipe/Authentic-No-Shortcuts-Louisiana-Red-Beans-and...
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May 27, 2009 02:49 PM
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Here's my chili recipe. I've always had rave reviews on it: 1 T butter
1/2 large white onion diced
1 lb cubed pork
1 can black beans
1 can pinto beans
1 small can green chiles
1 can beef broth
1 can stewed tomatoes
1 can tomato sauce
3 chipotle peppers diced
cumin to taste
cayenne to taste
1 tsp garlic minced
1/2 tsp onion powder
1/4 tsp oregano
5 chives minced
Melt the butter & saute onion until translucent but not caramelized. Add pork & brown.
Add garlic, oregano, chives, pepper & chipotle & saute for a couple of minutes.
Add everything to the crock pot & let it simmer. It tastes much better on the second day of course, so plan ahead!
Permalink | Report
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