I love this recipie below. It tastes very good. You can also make it without an ice cream maker

Pineapple Orange Sorbet

INGREDIENTS (Nutrition)
1/2 cup water
3/4 cup granulated sugar
2 cups orange juice
1 tablespoon lemon juice
1 (20 ounce) can crushed pineapple
2 teaspoons freshly grated orange zest

DIRECTIONS
In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
In a food processor, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen.
Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.
Source(s):
http://allrecipes.com/Recipe/Pineapple-Orange-Sorbet/Detail.aspx

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Here's one I've made several times, and it's absolutely delicious:

Raspberry and redcurrant sorbet recipe

Serves 4-6
Takes 20 minutes to make, plus freezing

Ingredients:

* 185g caster sugar
* 375g raspberries
* 125g redcurrants, stalks removed
* Juice of 1 lemon

1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.

2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a purée. Rest a sieve over a large bowl and press the berry purée through it, using the back of a ladle. Discard the pips that remain in the sieve.

3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)

4. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.
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