Pam Anderson tries all her recipes many times b4 settling for the best. I use her recipes in almost everything and I never go wrong. Perfect every time. Try it.

INGREDIENTS

* 1/4 cup packed brown sugar
* 1/2 cup ketchup
* 1 1/2 pounds lean ground beef
* 3/4 cup finely crushed saltine cracker crumbs
* 3/4 cup milk
* 2 eggs, beaten
* 1 medium onion, cut into small dice
* 2 tablespoons Worcestershire sauce
* 1 1/2 teaspoons salt
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon ground ginger

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DIRECTIONS

1. Adjust oven rack to lower-middle position, and heat oven to 350 degrees F (175 degrees C). Spray a 9x5 inch loaf pan with vegetable cooking spray. Press brown sugar into prepared pan bottom; spread ketchup over the sugar.
2. In a large bowl, mix ground beef with saltines, milk, eggs, onion, Worcestershire sauce, salt, pepper, and ginger. Form meat into a loaf, and press over brown sugar-ketchup mixture.
3. Bake in the preheated oven until a meat thermometer inserted into the center of the loaf registers 160 degrees F (70 degrees C), about 1 hour and 15 minutes.
Source(s):
http://allrecipes.com/Recipe/Pams-Brown-Sugar-Meatloaf/Detail.aspx


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