* 6 (approximately 2 1/4 pounds) ripe bananas
* 1 tablespoon fresh squeezed lemon juice
* 3/4 cup light corn syrup
* 1 vanilla bean, scraped
* 1 1/2 cups heavy cream

Directions

Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor along with the lemon juice. Process for 10 to 15 seconds. Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth. Chill mixture in refrigerator until it reaches 40 degrees. Transfer mixture to an ice cream maker and process according to manufacturer's instructions. Place mixture in an airtight container and freeze for 3 to 6 hours before serving.
Source(s):
http://www.foodnetwork.com/recipes/alton-brown/banana-ice-cream-recipe/inde...

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Ingredients:
3/4 pint (375ml) milk or cream
(or a mixture of both according to taste),
4oz (100g) sugar,
3 ripe bananas (to purée)

Purée the bananas place in a mixing bowl. Pour in the milk/cream and sugar, mixing in well as you do so. Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions.

there are several other great ideas on this website

hope this helps
Source(s):
http://www.ice-cream-recipes.com/ice_cream_recipe_banana.htm

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Servings : 3-4
Time Taken : 15-30 mins

Method

Puree the bananas place in a combination bowl.
Pour in the milk/cream and sugar, mixing in well as you do so.
Transfer the whole blend into an ice cream maker
Freeze according to the manufacturer's instructions. (It is simple and quick - ideal to make for the kids!)
Source(s):
http://food.sify.com/vegrecipes/ingredient/BANANA_ICE_CREAM_RECEIPE-180089

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