Enjoy my favorite site Recipezaar had great reviews on this Apple Strudel Recipe.

Apple Strudel Recipe

1¼ hours | 40 min prep

Serves 16 , 2 strudels

* 6 cups apples, tart, sliced
* 3/4 cup raisins
* 1 lemon, rind of, grated
* 3/4 cup sugar
* 2 teaspoons cinnamon
* 3/4 cup almonds, ground
* 8 ounces phyllo pastry, 1/2 box, thawed (also called Filo Pastry)
* 1 3/4 cups butter, melted (no margarine)
* 1 cup breadcrumbs, finely crushed

1. Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside.
2. Place 1 phyllo leaf on a kitchen towel and brush with melted butter.
3. Place a second leaf on top and brush with butter again.
4. Repeat until 5 leaves have been used, using about 1/2 cup of butter.
5. Cook and stir bread crumbs with 1/4 cup of butter until lightly browned.
6. Sprinkle 3/4 cup crumbs on the layered phyllo leaves.
7. Mound 1/2 of the filling in a 3-inch strip along the narrow end of the phyllo, leaving a 2-inch border.
8. Lift towel, using it to roll leaves over apples, jelly roll fashion.
9. Brush top of the strudel with butter and sprinkle with 2 tbsp crumbs.
10. Repeat the entire procedure for the second strudel.
11. Bake the strudels at 400°F for 20 to 25 minutes, until browned.
12. NOTE: Frozen phyllo leaves for strudel can be found at most supermarkets in the frozen foods sections.
Source(s):
http://www.recipezaar.com/Apple-Strudel-7594


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