from http://www.bhg.com

Ingredients
1 cup milk
1/4 cup water
4 teaspoons margarine, butter, or olive oil
3 cups bread flour
4 teaspoons sugar
3/4 teaspoon salt
1 teaspoon active dry yeast or bread machine yeast
Directions
Add the ingredients to the bread machine according to the manufacturer's directions. Select the basic white bread cycle. Makes 16 servings.

Make-Ahead Tip: Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in 300 degree F. oven for 25 minutes or just until warm.

Nutrition Facts
Calories 114, Total Fat (g) 2, Saturated Fat (g) 0, Cholesterol (mg) 1, Sodium (mg) 119, Carbohydrate (g) 21, Fiber (g) 1, Protein (g) 4, Percent Daily Values are based on a 2,000 calorie diet
Source(s):
http://www.bhg.com
good, reliable, tested


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