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Just go to any Pastries shop and ask them for Cornet pastries.
or you can make it yourself.
INGREDIENTS:
2 egg whites
½ C. sugar
1/3 C. sifted flour
3 T. butter, melted and cooled
PREPARATION:
Preheat your oven to 400 degrees. Beat the egg whites til stiff, sprinkle the sugar over them and fold over gently. Fold in the flour and the butter in the same way. Butter and flour a baking sheet, then heat it up in your pre-heated oven.
Drop the batter onto the hot baking sheet by tablespoons and spread thinly.
Bake for about 3 minutes, and the wafers are gently golden. Caution: don’t burn!
Quickly take the wafers from the sheet with a spatula, and while still warm, roll into cones. If they cool too quickly and become brittle, return them to the oven briefly. Place cones on a cooling rack. Enjoy
or you can make it yourself.
INGREDIENTS:
2 egg whites
½ C. sugar
1/3 C. sifted flour
3 T. butter, melted and cooled
PREPARATION:
Preheat your oven to 400 degrees. Beat the egg whites til stiff, sprinkle the sugar over them and fold over gently. Fold in the flour and the butter in the same way. Butter and flour a baking sheet, then heat it up in your pre-heated oven.
Drop the batter onto the hot baking sheet by tablespoons and spread thinly.
Bake for about 3 minutes, and the wafers are gently golden. Caution: don’t burn!
Quickly take the wafers from the sheet with a spatula, and while still warm, roll into cones. If they cool too quickly and become brittle, return them to the oven briefly. Place cones on a cooling rack. Enjoy
voted helpful: randall13
Voted as best: redgold, lilyloretta
Voted "No best answer": buddawiggi,
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Actually I know bout the recipe so I shared it here.