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modenapsu
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BEST ANSWER  decided by votes   |  modenapsu  |  July 23, 2009 06:43 AM  |  view on twitter
1/2 C. orange juice
1/2 C. raisins
1/4 C. soy sauce
1/4 C. white vinegar
2 T. Dijon mustard
1 T. grated orange peel
2 T. catsup
2 T. chili sauce

Bring all the ingredients to a boil, and then boil for 2 minutes, stirring constantly. Remove from the heat. Allow the mixture to cool to lukewarm. Pour the mixture into a blender until it is smooth. Pour it into a bottle and cap tightly. Refrigerate and use within 90 days.

This is something nearly identical to A1 sauce that I found.

Voted as best: wook, livetta, dbiddie, buddawiggi
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