150 Ravioli (8 to 10 servings)
3-1/2 cups of all-purpose flour
1/2 teaspoon salt 3 whole beaten large eggs
2-1/2 tablespoons cooking oil
1/2 cup of lukewarm water

Sift flour in large bowl, make a well in center and add salt, oil, eggs and water. Mix liquid and flour gradually until absorbed. Place dough on floured board and knead dough thoroughly for 3 to 5 minutes until dry and smooth. (Add more flour if dough is still sticky). Cover and set aside 10 to 15 minutes.

For ease of mixing and kneading your dough, use an automatic bread maker or dough mixer.
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