Recipe submitted by annette ooyevaar

Tofu Chocolate Ice Cream (no dairy)

Ingredients (use vegan versions):

1 box 12 oz. Mori Nu Soft Silken Tofu, do not use low fat, do not drain
1 12 oz. bag vegan chocolate chips, melted on low heat and cooled
1-2 Tblsp. Vanilla - you can use whatever flavor you like
1 cup Rice Milk (you can substitute with soy milk, Almond Milk etc.)

Directions:

Put the tofu in a blender and process until very smooth. Add the melted, cooled chocolate and process until well combined, you will have to stop and scrape the sides of the blender. Add the rice milk and vanilla and process until well blended. Pour into a covered container and chill until ready to use.

Freeze in an ice cream freezer according to manufacturer directions. This makes a lot of tofu ice cream mix so you may only be able to freeze part of it. I use my Donvier, which is really easy, I have ice cream in 15 minutes without ice, salt or a lot of cranking. My family loves this recipe and it can even be made with melted high quality white chocolate. Enjoy!

Serves: 8

Preparation time: 15 minutes

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